HoHoDooDa-December 13

I recently entered into a debate on the merits of fruitcake. There seemed to be two camps: those who had only ever had bad fruitcake and hated it, and those who rhapsodized on and on about the divine confections they had known, full of fruit and nuts and rum. I was in the latter. My grandfather had a recipe that was mostly nuts, a bit of candied fruit, and just enough butter and flour to hold it together. He would transfer the baked cakes to metal cookie tins, and they would spend the next six weeks atop the washing machine being soaked in rum. As soon as the cakes had absorbed all the liquid, they were re-filled. As you can imagine these were heady treats indeed. For more HoHoDooDa fun please check out Marion Eldridge and Linda Silvestri